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Vegetables etc, that can be grilled with curd marination

Paneer
Mushrooms
Bell pepper (Green, Red, Yellow)
Onions
Zucchini
Baby Potato
Sweet Potato
Baby Corns

Cleaning Process

Gently rub produce while holding under plain running water. Then keep them into water bowl for some time with little salt and baking soda. Finally clean all vegetables again under plain running water.

For Paneer: Clean it with plain running water and let it dry.

Cutting Process

Marination Process

Barbeque Process

Prepare barbeque set up.

Serving

Take all barbeque vegetables and add following spices

1. Peri Peri
2. Mint
3. Salt
4. Oregano
5. Lemon

Dipping Sauces & Chatnis